Mix the butter into the flour by pinching with your fingers prior to the mixture resembles coarse meal and also the butter is evenly distributed. Add some buttermilk and stir until just mixed.Top, bake the cobbler: Pour fruit mixture into baking dish and top with dollops of the dough, letting the fruit surface. Bake up until the fruit is bubbling and the biscuits are golden, 20 to 25 minutes.Presentation: Serve by using a scoop of goodies.Source: Adapted recipe from "The Lee Brothers Simple Fresh Southern" by Matt and Ted Lee (Clarkson Potter, 2009).Preliminaries: Heat oven to 350 degrees.
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