The desem loaves use Forty percent freshly ground flour manufactured from wheat berries grown in Vermont, and super fine whole wheat grains flour from Southern Quebec, which supplies the bread a sweet nutty flavor as well as a chewy consistency that creates great toast. nike air max ltd 1 femme Salt stems from Maine Sea Salt Co. The starter with the bread is made from flour and water that's buried in flour.
?in the event the bread is light brown and brimming with little holes
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