If desired, top each swirl having a pecan half. (Alternatively, skip the swirls and serve each slice by using a dollop of whipped cream.)Notes: The basic pastry recipe from Julia Child's "Mastering ale French Cooking" is Jenny Whitman's visit pie crust, but she substitutes lard to the shortening the recipe calls for. Without having a 10 inch pie plate, a 9 1/2 inch deep dish plate can be utilized instead.
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I created a similar pie last summer, but I in this way recipe better. It calls for using lemon zest ahead for an optional garnish, nevertheless, you can readily mix some into your filling with regard to added lemon flavor. It is probably the best pie out there and goes together fast.
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